Product Description
Shards of golden toffee and rich 75% organic dark chocolate are studded with the rare Ngali nut, creating a brittle that’s crunchy, chocolatey, and completely irresistible. The Ngali nut adds a creamy, buttery nuttiness that elevates this classic treat into something extraordinary.

Tasting notes: bold dark chocolate, buttery nut crunch, sweet toffee snap.
Vegan • Dairy-Free • Handmade • 100g

The Story Behind the Brittle
The Ngali nut (Canarium indicum) is a treasured indigenous nut of Melanesia, also known as Galip nut in Papua New Guinea and Nangai nut in Vanuatu. With its rich, creamy flavour, it’s long been a staple in the Solomon Islands — but rarely makes its way beyond the rainforest.

We source our Ngali nuts directly from Shane of SolAgro, the only exporter bringing this remarkable nut to the wider world. When Chef Jess visited Shane in May, she had the chance to see the Ngali nut tree in its natural setting and even hug one planted by Shane’s mother decades ago. It was a powerful reminder of the cultural roots and family traditions behind this ingredient.

By featuring Ngali nuts in our brittle, we’re not only sharing an extraordinary flavour but also helping champion the Solomon Islands’ growers and their heritage.

A classic brittle, reimagined with the heart and flavour of the Pacific.