Jessica has been praised as a natural teacher - it makes her blush, but it’s true! Her master classes
in chocolate, sugar art, patisserie and confectionery are in high demand, among both hospitality professionals and curious, keen-to-learn amateurs. Many have gone on to start small businesses,
side hustles and even train others, based on the knowledge she’s imparted.

Jessica can host large classes or small tutorials at your venue: schools, restaurants, corporate sites and private homes. Her classes are tailored to suit specific interests and skill levels - if there is a skill set your team may lack, or a technique you’re eager to master in your own kitchen, simply contact Jess to discuss your needs.