I originally ordered a cake from Jessica and was blown away by the decoration…
On tasting it, I have to say it was the best cake I had ever had. - I decided that I wanted to learn how to bake like her. Her generosity in sharing her talents is amazing. - Ally Papadopolous.
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I was an indecisive bride! A nightmare for retailers to deal with... I had no idea what I wanted...
Jess was so very patient and kind with me talking me through the design conception process and listening intently to my likes and dislikes. In the end, I relinquished all creative design responsibility to Jess and wanted a surprise! - Claire George. Read more...
The first time I encountered Jessica was in one of the very first cake decorating classes I took…
The truth be told, I had not taken the class based on her as a teacher at all. However, I’m so very thankful I found her. - Gemma Comanos. Read more...
I attended a basic cake decorating course run by Jess. [She] was an amazing teacher; I learnt so much that day…
As a result of that first class, I have continued classes and private lessons with Jess, developing my skills in cake decorating, sugar flowers and also working with chocolate. - Kristen Tripet.
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I have attended many classes with Jessica Pedemont and I have learnt many great skills and techniques…
Cake decorating, flower making, confectionery, modelling chocolate, chocolate tempering and many more. Jessica is a world of knowledge and a wonderful teacher. - Laura Hill. Read more...
I have been lucky to have Jessica create two amazing cakes on two very important occasions in my life…
My wedding cake and my 30th birthday cake. Her cakes are A.M.A.Z.I.N.G. The wedding cake has to be my favourite and most special - best cake ever!!! - Lucie Day. Read more...
We were referred to Jess by a client of mine who was
a "foodie" and told me Jess was the best in the business!
So I contacted Jess asking if she would make a cake for our sons 1st birthday, and what a cake it was! It was beyond words, I honestly didn't think the cake would be as amazing as it was. - Taren Carroll. Read more...
I first attended a workshop in 2011 where Jess was teaching a Chocolate course..
I was immediately impressed with her presence, professionalism and knowledge. Jess took us through the ins and outs of chocolate, from the cocoa plants to conching and everything in between. - Imby Langenbach. Read more...