This bar is a perfect blend of our rich 666 caramel and the unique, aromatic essence of aniseed myrtle, and a splash of delicate extra virgin olive oil from the global award winning Alto Olives, all encased in a smooth shell of our organic 75% dark chocolate.

Aniseed myrtle, a native Australian botanical known for its sweet, liquorice like flavour, adds a distinctive twist to this decadent treat. We source this aniseed myrtle from Australian Native Products.