Are you nuts about coffee? This combo is for you! Fresh roasted macadamias from Brother Mountain Macadamias in northern NSW are coated in a layer of 75% dark chocolate . Each nut is cloaked in a finishing layer of 45% milk chocolate blended with coffee grounds for a bittersweet hit. One bite sends the tastebuds spinning – the macadamia adds a creaminess to the coffee/chocolate combo that you’d swear comes from milk! It’s a mouthful of mocha bliss.