We’ve mixed smooth 50% milk chocolate with our soaked Christmas pudding fruits — a rich combination of currants, sultanas, dried apple, prunes, apricots, raisins, glace ginger, figs, and citrus zest with honey and cinnamon — then folded through organic puffed quinoa and a touch of sea salt.
They’ve become an instant staff favourite in the kitchen — the team can’t stop snacking on them.