Our Jingle Hazelnut Balls start with roasted Hazelbrae hazelnuts, prized for their full flavour and delicate crunch. Each hazelnut is first coated in organic 75% dark chocolate, then finished with a second layer of 50% milk chocolate mixed with wild orange oil, cassia cinnamon, sea salt, and crushed crunchy golden kataifi.

The result is a bright, gently spiced and textural festive bite wrapped in smooth, double-layered chocolate.