GLUTEN FREE Christmas Pudding Cake
GLUTEN FREE Christmas Pudding Cake
GLUTEN FREE
It all started when I decided to marry Mr. Christmas Pudding to Ms. Christmas Cake. Lo and behold, they had a child – the spitting image of both parents. Made with love, taking over nine months. Aptly named Christmas Pudding Cake, for he’s rich & moist like dad; & hospitable like mum. Unlike his parents, a bit nutty on top – encrusted with a decadent variety. His folks are full of gluten free floury batter, but he’s totally fruity, held by batter! Filled with dry fruits, richly marinated with the deep strong flavours of brandy, spices, honey, vanilla, orange & lemon. A luxurious & sumptuous Christmas delight! Enjoy Christmas Pudding Cake by Jessica Pedemont. Alas... Mr. Pudding & Mrs. Cake could only have 50 Pudding Cakes this year. Give one a home quickly before others do!
We know our nuts! It's important to us at Chocolate Artisan to source quality ingredients and to know where those ingredients are coming from. We are pleased to say all our nuts come direct from award winning Australian farms. Full list below:
Macadamias - Brother Mountain Macadamias
Pecans - Kootingal Pecan Company New South Wales
Almonds - Almondco South Australia
Hazelnuts - Hazelbrae Tasmania
Walnuts - Otway Walnuts Victoria
Comes gift wrapped in festive material, JP Tea Towels available to purchase as an extra.
Weight :
1kg
Cake Dimension (rough guidelines):
25cm Diameter
10cm Tall
Box Dimensions (rough guidelines):
30cm W x 30cm D x 15cm H
Orders close :
31st October 2024
Shipment commences :
1st December 2024
Available to :
Australia wide only.
Cost :
$110 per cake (GST included)
Shipping cost :
$15 per cake additional cost - please select appropriate checkout option
Pick up from our Sydney shop is possible.
Dessert Serving :
100g (serves 10)
Tasting Serving :
50g (serves 20)
Serving Suggestion :
Pour crème anglaise on top, with a scoop of
Vanilla ice cream on the side with cherries.
Paired with brandy, or a cup of black tea.
Ingredients:
Free range eggs
Dark chocolate that we have made ourselves by our Social enterprise South Pacific Cacao
Cacao Husk supplied by South Pacific Cacao
Australian "Olsson" sea salt
Australian artisan cultured hand made "Pepe Saya" butter
Premium Australian "Herbies" spices
Gluten free flour
50% proof Australian brandy
Wholesome 100% locally produced Australian boutique honey
Macerated dry fruits marinated for a minimum of 1 year in honey, brandy, vanilla beans, orange & lemon zests and juices
Currants, sultanas, dried apple, prunes, dried apricots, raisins, "Glacé Buderim" ginger, mixed peel & dried figs
Top of cake encrusted in the best quality nuts: almond, pecan, walnut, macadamia & pistachio
Baking powder, water, mandarin, brown sugar