The final drop in The Artisan Collection has arrived, and it’s bringing all the sparkle (and a little shake too).

Wrapped in our signature 75% organic dark chocolate, the Sparkle Egg is layered with a dreamy honey and tonka bean caramel ganache, plus a bright hit of organic Seville orange marmalade, spiked with a splash of Chivas Regal 12 year old whisky for a citrusy, grown-up kick, as well as vanilla bean and Olssons Sea Salt.

But the real surprise? Give it a little shake—you’ll hear the rattle of our hot cross almonds hidden inside. These nostalgic nuggets are coated in white, milk and dark chocolate, and spiced with cinnamon, nutmeg, coriander seed, allspice, ginger, and clove—basically, the spirit of an Easter bun in one very crunchy bite.

It's a little bit elegant, a little bit cheeky, and completely delicious.
Individually numbered and super limited—once they’re gone, that’s it.

Go on, give it a shake!

Beautifully gift wrapped Easter egg.

The mini egg is post-able.

Please note pick up only from our Haberfield store in Sydney until sold out, limited stock available. Open 9.30am-3.30pm Friday & Saturday.