Introducing the Macadamia Myrtle Bar, a delightful 40% macadamia white chocolate with a refreshing twist of lemon myrtle. Inspired by the classic Gianduja, this bar replaces dairy with rich, roasted macadamias sourced from Brother Mountain Macadamias, offering a creamy texture and nutty depth.

The aromatic lemon myrtle adds a bright, zesty note to balance the smoothness of the macadamia chocolate. This indulgent, dairy-free treat is perfect for those seeking a unique, nut-forward take on a beloved classic.